Food and Food: Home Cookin'06 Apr 2012 03:00 am
No, this is not a scene out of my window in Okinawa. This is Edmonton, and I am home. It’s been snowing for 10 hours, and about 20-25 centimetres have fallen so far. So, trapped indoors, what’s a girl to do?
Make muffins!
I made some buttermilk cinnamon sour cherry muffins. They’re light and cakey, and so delicious warm out of the oven with a big cozy blanket and a cup of some amazing Transcend Sin Limites coffee.
I have to tell you, while I LOVED the food in Japan (a reminder to check out my other blog, about restaurants and cooking on Okinawa), I have been enjoying cooking and baking and shopping for food at home even more. Distance makes the stomach grow hungrier.
Or something.
Glad to be home.
kelly the boys in the brown cow and black dog would love muffins in the fall
I think I said it on Thursday, but if I didn’t, welcome back! Let me know any time you want to go out for pancakes and/or bacon!