Food and Food: Home Cookin'06 Apr 2012 03:00 am

No, this is not a scene out of my window in Okinawa. This is Edmonton, and I am home. It’s been snowing for 10 hours, and about 20-25 centimetres have fallen so far. So, trapped indoors, what’s a girl to do?

Make muffins!

I made some buttermilk cinnamon sour cherry muffins. They’re light and cakey, and so delicious warm out of the oven with a big cozy blanket and a cup of some amazing Transcend Sin Limites coffee.

I have to tell you, while I LOVED the food in Japan (a reminder to check out my other blog, about restaurants and cooking on Okinawa), I have been enjoying cooking and baking and shopping for food at home even more. Distance makes the stomach grow hungrier.
Or something.

Glad to be home.

2 Responses to “welcome home!”

  1. on 09 Apr 2012 at 1:25 pm rick herchek

    kelly the boys in the brown cow and black dog would love muffins in the fall

  2. on 09 Apr 2012 at 11:53 pm 32-P

    I think I said it on Thursday, but if I didn’t, welcome back! Let me know any time you want to go out for pancakes and/or bacon!