Going to visit my mom in Bangkok this May was a game changer for me. Not everyday has been a party this first year in Okinawa, and I was in a pretty low place when I went on a last minute, parent-funded trip to Bangkok over “Golden Week” here in Japan. Mike was very kind and held the fort down alone as rainy season started.
Bangkok is kind of my home base in the east, and comforting in its chaos. I had no particular plans – do some shopping, hang out with my mom, work out, take some photos, sit in the sun … and eat, of course.
My parents have chosen a place near to one of the most famous food streets in Bangkok as their home the past two years – Soi Convent. It is not a long stroll to go up and down as it is just one long city block, and takes about 10 minutes to walk. But you can get a little bit of everything on or around this street at all hours of the day – in actual restaurants or carts that appear.
You can get breakfast, lunch, dinner and snacks. From Starbucks coffee, Mexican, Japanese and Irish food to baked goods, fruits, noodles, spicy som tam salad … it was so inspiring I wanted to do a post just dedicated to the sights along it.
Carts sleeping during the day
Taxis and tuk tuks whir up and down 24 hours a day, security guards for the hospitals and schools laze in the shade. Street sweepers work up and down with their oddly useless but effective wood brooms. Clientele ranging from ancient grannies to young school kids and nuns, expats living in near by skyscrapers and neatly dressed Thai office workers mix with the late night party crowd.
It is god damned magical.
Mangosteens were also in season
Hand squeezed nam som, or orange juice.
I made a point to walk up and down it at all hours and reveled in the different vendors and people. Early morning, with the blenders somehow plugged in somewhere to make fruit shakes, fried banana stands, coffee and Thai iced tea vendors.
Afternoon brings noodle carts, and fruit selllers with their icey sweet pineapple, crunchy green mango with spicy salt sugar mix and deep orange papaya.
As the blazing sun falls out of the sky, seafood platter makers appear, as do ka-nom producers with their hot pans for making sweet coconut and banana desserts or roti.
People drink, talk and eat sitting on plastic stools as tourists and Bangkok residents walk through the kitchen of the “restaurant” they eat at. I am certain if you sat here for long enough, you might see everything. Just like this guy, who I saw every day and is a fixture on Convent, with his big beer belly and, well, beer in a wine glass. Breakfast of champions.
My personal favourite stand is the southern Thai fried chicken lady that I have been visiting for over a decade. It has expanded from one lady who used to marvel I knew how to say simple phrases in Thai, to a fully staffed family operation with an English sign. Here they are, just setting up at about 4 in the afternoon.
In motion while arriving…
I implore you to visit Convent when you are in Bangkok.
Nearest BTS station: Sala Daeng.