Food and Food: Asia and japan31 Oct 2010 08:31 am

garlic ice cream

While at the grocery store Friday night, I finally bought a tiny tub of this Dracula Premium ice cream. I suspected due to its packaging it was garlic, and I was right. Garlic ice cream was probably considered “out there” a few years ago, but recently I have had many flavours including but not limited to brown butter, salmon and sour cream. I did like the packaging for this ice cream though.

This particular item comes from Green Park Farm. They seem to be more into making ham and milk – they should probably stick to that.

There was some garlic mint combination as well, which could have been better than the premium style, but I will never know as the premium was pretty gross and I will not try it again. Not very garlicky and a weird texture. Kind of cute for novelty factor, especially so close to Halloween, but meh over all.

One Response to “halloween flavour”

  1. on 01 Nov 2010 at 5:47 pm Mark

    Dracula ice cream? Well, I’m not sure I’d want a cone of it, but I think it’d make a pretty good condiment or appetizer. I could imagine scooping the stuff up with baked pita chips or something.