Food: Las Vegas and Travels28 Feb 2010 06:09 pm


Credit: Rob LaRosa

I’m gone to Las Vegas until Friday. With so much going on at work (Olympics! Bacon stories! Photo contests!) and in my personal life (gown fittings! menu planning! not to mention Heavy Rain coming out on the PS3!) this trip kind of snuck up on me.

I’ve left the laptop behind, but I’ll try Tweeting from my cell when possible. I would leave a list of planned restaurant visits, but to be honest: I have no idea what lies ahead. Normally I have a list of restaurants longer than my arm to bring with me, but this time it’s all in my head. We’ll see what I get to. (Hoping for Sage at Aria, high tea at the Mandarin Oriental and late night snacks at Raku, though.)

2 Responses to “Yay-cation time”

  1. on 28 Feb 2010 at 6:44 pm H.Peter

    Everybody’s gone to Vegas.

    Hopefully more than Twitter…..

  2. on 07 Mar 2010 at 2:35 am A Canadian Foodie

    Is this the trip to the little white chapel with Elvis crooning while you walk down the aisle?