My wife and I dined at Zinc recently and experienced similar service flaws (timeliness, food temperature, knowledge of the menu, general uninterested service) that others seem to have noticed. Our entrees were tasty but not superb (the black cod was nice but accompaniements were flavorless), though our amuse bouche (beef with mushrooms) was lovely.

We’ve had far better experiences in Edmonton, such as the Wildflower Grill, Hardware Grill and the Red Ox Inn, each of which we were delighted with outstanding food and service that matched the “fine dining” prices.

Good luck to Zinc, though I will likely refrain from returning unless I see an improvement in reviews from fellow diners.

I do have high hopes for them. I know it was a big rush in the end to open the gallery and the restaurant, so perhaps things will settle with time.

Gastronomy: What were your amuse bouche selections on your visits, and did you enjoy them? The few people I have known to dine there have said theirs were not very good and I personally found it one of the weakest components of the meal.

Not sure what experience you had, but I have dined at ZINC 6 times now and I love it. I have traveled around the world and eaten at many restaurants. ZINC is my new favourite resto in Edmonton. Perhaps you were a little bitter that the prices are too much for you. For those who enjoy fine dining will enjoy ZINC. Its certainly not a hick restaurant, it’s for those who enjoy a fine meal. It is quite common, and I can challenge you that you can enter any new restaurant and there will be some issues in the beginning until they get it right. I am sure ZINC will get it right.