Food21 Oct 2009 06:37 pm

I’m holed up in bed, unable to eat as I’m not feeling top notch. That doesn’t mean I have to stop looking at gastronomic blogs, though.

four pounds flour banner

Right now I’m really into four pounds flour. On it, Sarah Lohman “retronovates” recipes from ancient texts and makes them, today. Basically that means she finds old recipes, decodes them and makes them. I suspect this appeals to me because for several years I scanned, photographed and archived pre-19th century texts for a project at the University of Alberta.

Her tagline is “rethinking historic cuisine” and I recommend you check it out.

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