Comments on: Recchiuti delivery http://kelly.cybr.org/archives/2009/04/09/recchiuti-delivery/ eating and living on okinawa...and beyond Tue, 07 Feb 2012 09:25:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leslie Freeman http://kelly.cybr.org/archives/2009/04/09/recchiuti-delivery/comment-page-1/#comment-31940 Leslie Freeman Fri, 12 Mar 2010 22:35:05 +0000 http://kelly.cybr.org/?p=994#comment-31940 Awesome post. There's a lot of good info in this article, however I want to let you know one thing - I'm using Redhat with the up-to-date beta of Firefox, and the layout of your blog is sort of funky for me. I could read the article, but the navigation doesn't work so well. Awesome post. There’s a lot of good info in this article, however I want to let you know one thing – I’m using Redhat with the up-to-date beta of Firefox, and the layout of your blog is sort of funky for me. I could read the article, but the navigation doesn’t work so well.

]]> By: Roz http://kelly.cybr.org/archives/2009/04/09/recchiuti-delivery/comment-page-1/#comment-27160 Roz Sat, 11 Apr 2009 05:28:47 +0000 http://kelly.cybr.org/?p=994#comment-27160 Great photos Kel! As always, you've manage to succeed in making me salivate! Mmmmm chocolates!!! the Smores look AMAZING. I was just telling Dan that I wish I could be a chocolate maker...and then I thought about doing that in my own kitchen and being my own customer! umm...that wouldn't go over too well when I'm 200lbs overweight and having constant sugar hangovers though!!!! Great photos Kel! As always, you’ve manage to succeed in making me salivate! Mmmmm chocolates!!! the Smores look AMAZING. I was just telling Dan that I wish I could be a chocolate maker…and then I thought about doing that in my own kitchen and being my own customer! umm…that wouldn’t go over too well when I’m 200lbs overweight and having constant sugar hangovers though!!!!

]]> By: kelly http://kelly.cybr.org/archives/2009/04/09/recchiuti-delivery/comment-page-1/#comment-27159 kelly Sat, 11 Apr 2009 01:20:35 +0000 http://kelly.cybr.org/?p=994#comment-27159 Aw, shucks Mark. Thanks! No, I have not considering doing pro food photos, but I enjoy styling food and props when I get to at work. I just rely heavily on Photoshop to rescue bad photos, and try to use natural lighting to the best of my ability on my sad lil' camera. Food is really difficult to shoot. H.Peter: I totally recommend Recchiuti if you ever have to bring someone back a gift from San Francisco on your business travels. It's a city of a million treats, but these are really good ones. Aw, shucks Mark. Thanks! No, I have not considering doing pro food photos, but I enjoy styling food and props when I get to at work. I just rely heavily on Photoshop to rescue bad photos, and try to use natural lighting to the best of my ability on my sad lil’ camera. Food is really difficult to shoot.

H.Peter: I totally recommend Recchiuti if you ever have to bring someone back a gift from San Francisco on your business travels. It’s a city of a million treats, but these are really good ones.

]]> By: Mark http://kelly.cybr.org/archives/2009/04/09/recchiuti-delivery/comment-page-1/#comment-27157 Mark Fri, 10 Apr 2009 13:32:07 +0000 http://kelly.cybr.org/?p=994#comment-27157 Say, have you considered being a professional food photographer on the side? Seriously, all the food pictures I take end up being as horribly unappetizing as the ones you see on all those independent food kiosk menus. Say, have you considered being a professional food photographer on the side? Seriously, all the food pictures I take end up being as horribly unappetizing as the ones you see on all those independent food kiosk menus.

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