Pickle chips and the “All Nighter” milkshake at Chef Laurent Tourondel’s BLT in the Mirage. Espresso, Kahlua, Baileys and coffee ice cream. The shake was heavenly, but I preferred the pickle chips and burgers from Stripburger we had in December. Luckily, BLT does shakes to go.
The Gold Coast was amazing for people watching.
At Yardhouse, a bar off Strip that serves 100+ beers on tap.
We also visisted the pinball museum again, and finally made it to Border Grill. I was feeling a bit under the weather, and neglected to take photos, but the food was fantastic. So was eating outdoors in February.
And reposting, because I’m so fond of these photos:
Vegas looked like lots of fun! I have one question, how the hell do the 2 of you eat all these deliciously rich foods and still manage NOT to gain weight?! I especially love the jumping on the bed action and the last photo!
Weight control? Easy. Jumping on beds burns more calories than you might imagine. (yeah right, I wish!)
Yep. Vegas. All the way! You are doing great.
Haha, or maybe doing something else on bed burns lots of calories too! *wink*