Food and Food: Asia and General and Travels01 Feb 2008 08:26 am

Mmmm. Tasty coon cheese, complete with coon magnet. Perhaps it’d go well with the ‘nazi fried rice’ we saw at a restaurant.

4 Responses to “Yum”

  1. on 03 Feb 2008 at 10:24 pm Par

    How do you know it’s not just made from the milk of your average north american scavenger? Why you gotta jump to the more racially charged (albeit less disgusting) option?

    (Also, I may have to steal your spam protection…)

  2. on 04 Feb 2008 at 7:10 am Kelly

    Oh Par, you’re great. It might be interesting to bear mentioning that apparently my spam protection keeps out the likes of spammers such as Miss Amy Stafford. That combined with the mental exercise you probably need in any given day is probably reason enough.

    (Also, does that mean you’d like a few packs of Coon cheese? I don’t think it needs refrigeration. This may be good, or bad, depending on your stance on ‘milk’ products as a vegetarian)

  3. on 04 Feb 2008 at 2:09 pm Amy

    Don’t worry, guys, the spam protection can’t keep me out forever! I have a calculator, I am here and I am so intrigued by coon cheese, racially charged or otherwise!

  4. on 05 Feb 2008 at 3:11 am Kelly

    I never thought I’d say this, but thank god for dashboad and it’s handy calcumalator. Although today I’m blessed with a rather easy summation, I live in fear of this spam protection most days to be honest. Thanks for taking the time to comment, dudes.